We are excited to welcome another new franchisee to our network this week, Michael Chen, the new franchisee at our Murray St store in Hobart. When asked about becoming a new franchisee, Michael said "I'm excited and looking forward to the challenge!"
We would like to welcome Beshoy Metry and his wife Justine to our network as the new franchisee of Hudsons Coffee William St in Melbourne's CBD. So if you are in the Melbourne CBD area, why not drop in to say hi to Beshoy and the team and enjoy a beautiful coffee while you're there!
We’ve taken our brekkie range to new heights with the introduction of our three new Gourmet Toasties! Developed by our Executive Chef Peter Reffell, our new toasties bring a little gourmet to the classic Toastie . After all, breakfast is the most important meal of the day!
We're excited to announce the re-opening of our Virgin Arrivals store, next to the baggage claim in T3 Arrivals at Melbourne Airport. This is the third store in our new look branding. Over the coming months, you'll notice a number of our stores changing to our new look and there will be much more to come.
The new Super Chia Bagel has hit Hudsons Coffee stores! Containing Chia flour and exclusive to Hudsons Coffee, this bagel is made using 100% Australian grown chia seeds. Chia, often referred to as nature's superfood, is the best plant based source of omega 3 fatty acids, protein, fibre and antioxidants.
We're excited to introduce our new pair of Gourmet Filled Bagels! Our Executive Chef Peter Reffell has worked with supplier NY Bagels to develop two new and exclusive filled bagel varieties.They're perfect for a quick breakfast on the run or a more casual brunch, why not do brekkie with us today?
