Now Roasting
5 facts about our great coffee
We could fill a book with what we know about coffee. But over-explaining isn’t our style. So we’ll give you the facts:
- We roast in Melbourne twice a week. Every week.
- We’ve been roasting for over two decades, so you’re in safe hands.
- We have two distinct blends to choose from all year round – Premium Blend for creamy flavour and Barista’s Choice for a robust espresso shot.
- We have seasonal Single Origin blends as well. Right now, it’s a medium to dark blend from two regions in Peru.
- Buy a Single Origin blend and proceeds will go towards the Hudsons Scholarship, supporting next generation Peruvian coffee farmers.
Smooth & Creamy
Premium Blend
I’m the OG blend, and haven’t changed since Hudsons opened 21 years ago. I’m smooth on the palate and I work at any time of day. I’ve got a balanced flavour that’s versatile enough to meld with milk or stand alone as an espresso.
| Origin | Peru, Costa Rica, Ethopia, Tanzania |
|---|---|
| Intensity |
|
| Flavour | Hazelnut, Vanilla |
| Best Served | With milk, Straight Espresso |
Rich & Robust
Barista’s Choice
I’m a stronger, more intense brew best enjoyed as an espresso to steel you for the day. I’m a blend of finest quality Arabica beans sourced from Ethiopia, Brazil and Uganda, with Robusta added for that extra kick!
| Origin | Ethiopia, Uganda, Brazil, India |
|---|---|
| Intensity |
|
| Flavour | Burnt caramel |
| Best Served | Straight espresso |
Sweet & Balanced
Single Origin
I’m a blend of 100% ethically harvested Peruvian Arabica beans. I have a smooth buttery finish and take to froth nicely, or stand alone for a rich long black. Grab me quick, because I won’t be around for long!
| Origin | Peru |
|---|---|
| Intensity |
|
| Flavour | Dark chocolate |
| Best Served | Wih milk, straight espresso |
Avoid the wait and order online for pickup at your nearest Hudsons.
